Angola Specialty

The Vissolela farm is the largest producer of Arabica coffee in Angola. Its focus on specialty coffee is reflected in rigorous processes, from selective harvesting to drying on raised beds, ensuring a superior sensory profile.

Beyond production, the farm is a socioeconomic pillar for the region, employing around 200 local workers. By promoting community stability and sustainability, Vissolela has become a model of social responsibility within the Angolan agricultural sector.

With 400 hectares dedicated exclusively to coffee cultivation, production focuses on the Arabica species, specifically the Red and Yellow Catuaí varieties. The process is driven by excellence, utilizing selective harvesting and natural drying on raised beds.