Bastardo Coffee Roasters
Golden Crush
Pickup available at Bastardo Coffee Shop
Usually ready in 24 hours
Category: Microlot
Species: Arabica
Variety: Caturra
Origin: Palermo, Huila, Colombia
Producer: Daimes Polanía
Farm: Dos Quebradas
Altitude: 1,800 – 1,950 MASL
Process: Washed
Notes: Citric acidity, orange, almond, brown spices, brown sugar, caramel, green tea, tangerine and white chocolate
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Daimes Polanía represents the third generation of producers whose artisanal knowledge is a living legacy. His property is integrated into a Colombian natural reserve with preserved springs and a unique ecosystem, where excellence varieties are cultivated under circular economy and sustainability practices, such as transforming coffee pulp into organic fertilizer.
The Golden Crush lot is produced from cherries of the Caturra variety, which undergo a 12-hour pre-fermentation and a 50-hour aerobic fermentation in concrete tanks. After washing, the beans are dried on raised beds for 15 days and stabilized for another 15 days in special bags. This rigorous method results in a coffee of great complexity, sweetness, and perfect balance in the cup.