Amazonian Robusta

€6,50

Taxes included.

Species: Canephora

Variety: Amazonian Robusta

Origin: Cacoal, Brazil

Producer: Juan Travain de Souza

Farm: Selva Café

Altitude: 200 MASL

Process: Natural

Notes: Caramel and ripe fruits

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As the first coffee-exporting farm in the Amazon, this pioneering project stands out for its investment in the world's most technological post-harvest process for Robusta. Led by four brothers and a friend, the farm is also a local engine, opening its doors to other producers in the region to support them in technical processing and exporting their lots.

With a harvest focused on the ideal ripeness point (around 90% "grape" cherries), the coffee undergoes immediate washing, rigorous drying, and controlled resting. This technological method guarantees physically and sensorially homogeneous lots, delivering a consistent cup that defines the new quality standard for Amazonian Robusta.