{"product_id":"guava-banana","title":"Guava Banana","description":"\u003cp class=\"p1\"\u003eCategory: Microlot\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSpecies: Arabica\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVariety: Red and Yellow Caturra\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrigin: Fresno, Tolima, Colombia\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProducer: Elias and Shady Bayter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFarm: El Vergel Estate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAltitude: 1,350 MASL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProcess: Anaerobic natural\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNotes: \u003cspan\u003eChocolate, plum, guava, red berries, citric acid, and tangerine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e_____________________________\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eForest Coffee is the result of a journey that began in 1995 and was consolidated with their entry into coffee cultivation in 2010. Following their first harvest in 2015, and driven by the challenges of the local market, Martha, Shady, and Elías turned innovation into the driving force behind the value of their coffees, aiming to bridge the gap between producers and roasters.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eOfficially founded in 2019, Forest Coffee was born with the mission to reveal the full potential of Colombian coffee through avant-garde processes, education, and sustainability. The company acts as a direct bridge to the international market, guided by transparency and fair trade. Today, Forest Coffee brings together approximately 250 farming families, leads several projects, and boasts a global network of partners.\u003c\/p\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:6ae6a1ad-b374-4dd8-8a8f-ebdb2f88df46-5\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:6ae6a1ad-b374-4dd8-8a8f-ebdb2f88df46-5\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"35b793bc-f85f-4306-bf68-3a69b146948e\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"624\" data-end=\"862\"\u003eGuava Banana coffee is produced using selected Red and Yellow Caturra cherries and undergoes anaerobic fermentation for 48 to 60 hours. This is followed by a 2-phase drying process (sun and mechanical), prolonged stabilization, and strict humidity control.\u003c\/p\u003e\n\u003cp data-start=\"624\" data-end=\"862\"\u003eBefore export, the coffee is sun-dried for 10 to 20 days and stabilized for 30 days. This process ensures greater balance and quality in the flavor, resulting in a complex and fruity coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Bastardo Coffee Roasters","offers":[{"title":"250 GR \/ Grão inteiro","offer_id":52891683094794,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"1 KG \/ Grão inteiro","offer_id":52891683160330,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/1362\/7914\/files\/coffee-single-origin-speciality-guava-banana-mocrolote-arabica-caturra-vermelho-amarelo-colombia-250-gr.jpg?v=1776864325","url":"https:\/\/bastardo.pt\/en\/products\/guava-banana","provider":"Bastardo Coffee Roasters","version":"1.0","type":"link"}