{"title":"Coffees","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eAt Bastardo Coffee Roasters, we believe that every coffee tells a story. We work with specialty coffees, chosen for their quality, origin, and unique sensory profile. Each lot is carefully selected, considering factors such as altitude, processing method, and botanical variety of the bean \u003cspan\u003e–\u003c\/span\u003e elements that directly influence the final result in the cup.\u003cbr\u003e\u003cbr\u003eOur coffees come from different origins around the world, including regions renowned for specialty coffee production. These selections feature distinct aromatic profiles, from fruity and floral notes to nuances of chocolate, nuts, or caramel. The goal is to provide a rich and diverse experience, allowing exploration of the different characteristics present in each origin.\u003cbr\u003e\u003cbr\u003eIn addition to unique origins, we also develop our own blends, designed to create balance and consistency. The combination of coffees from different regions allows us to build harmonious sensory profiles that work perfectly in various preparation methods. Each blend is carefully tested and adjusted during roasting to ensure a balanced beverage, with well-integrated body, sweetness, and acidity.\u003cbr\u003e\u003cbr\u003eIn our roastery, all beans are roasted in small batches to preserve their natural characteristics and ensure maximum freshness. This process allows us to highlight the specific notes of each origin and respect both the work of the producers and the potential of each harvest.\u003cbr\u003e\u003cbr\u003eWhether you are looking to discover new flavors or already appreciate the world of specialty coffee, at Bastardo Coffee Roasters, we offer a selection designed for different preferences. Each cup becomes an invitation to discovery, where quality, transparency, and passion for coffee go hand in hand.\u003cbr\u003e\u003cbr\u003eWe continuously work to reveal surprising sensory profiles, always maintaining our commitment to quality, freshness, and careful roasting that values the identity and particularities of each bean.\u003cbr\u003ePurchase our specialty coffees at Bastardo Coffee Roasters and discover new flavors.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"blend-bastardo-n-º-2","title":"Blend Bastardo No. 2","description":"\u003cp\u003eSpecies: Robusta and Arabica\u003c\/p\u003e\n\u003cp\u003eOrigin: Brazil and Colombia\u003c\/p\u003e\n\u003cp\u003eAltitude: 950 – 1,500 MASL\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eNotes: Chocolate, caramel, red fruits and balanced acidity\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e_____________________________\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"159\"\u003eBlend Bastardo No. 2 is an original creation that defines our vision of a modern blend: the perfect balance between delicacy and character. Combining fine Robustas from Brazil and Colombian Arabicas, it offers a versatile and complex experience. A coffee with a simple concept, yet a rigorous and precise technical execution.\u003c\/p\u003e","brand":"Bastardo Coffee Roasters","offers":[{"title":"250 GR \/ Whole bean ","offer_id":51614832197898,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":false},{"title":"1 KG \/ Whole bean ","offer_id":51614832230666,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/1362\/7914\/files\/coffee-blend-bastardo-n-2-robusta-arabica-brasil-colombia-250-gr.jpg?v=1776689102"},{"product_id":"blend-bastardo-n-º-1","title":"Bastardo Blend No. 1","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSpecies: \u003cmeta charset=\"utf-8\"\u003eRobusta and Arabica\u003c\/p\u003e\n\u003cp\u003eOrigin: Indonesia and Colombia\u003c\/p\u003e\n\u003cp\u003eAltitude: 850 – 1,500 MASL\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eNotes: Dark Chocolate, caramel and hazelnut\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e_____________________________\u003c\/p\u003e\n\u003cp data-start=\"512\" data-end=\"692\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBlend Bastardo No. 1 rescues a Portuguese tradition of over 60 years, combining it with the precision of modern roasting. From the union of Indonesian Robusta and Colombian Arabica, comes a full-bodied coffee with a clean bitterness and a sweet aftertaste. It is the classic, straightforward profile for those seeking character and history in every cup.\u003c\/p\u003e","brand":"Bastardo Coffee Roasters","offers":[{"title":"250 GR \/ Whole bean ","offer_id":51615048794378,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true},{"title":"1 KG \/ Whole bean ","offer_id":51615048827146,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/1362\/7914\/files\/coffee-blend-bastardo-n-1-robusta-arabica-indonesia-colombia-250-gr.jpg?v=1776689168"},{"product_id":"robusta-clone-25","title":"Robusta Clone 25","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSpecies: Canephora\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Robusta Clone 25\u003c\/p\u003e\n\u003cp\u003eOrigin: Cacoal, Rondônia, Brazil\u003c\/p\u003e\n\u003cp\u003eProducer: Leandro Dias Martins\u003c\/p\u003e\n\u003cp\u003eFarm: Sítio Meu Pedacinho de Chão\u003c\/p\u003e\n\u003cp\u003eAltitude: 206 MASL\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eNotes: Licorice, fennel, walnut and dried fruits\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e_____________________________\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cspan\u003eLaCoop Brasil\u003c\/span\u003e\u003cspan class=\"\"\u003e brings together family farmers of \u003c\/span\u003e\u003ci data-path-to-node=\"2\" data-index-in-node=\"48\" class=\"\"\u003eCanephora\u003c\/i\u003e\u003cspan class=\"\"\u003e coffee in Rondônia,\u003c\/span\u003e\u003cspan class=\"\"\u003e dedicated since 2017 to enhancing the value of Amazonian Robustas grown on a small scale.\u003c\/span\u003e\u003cspan class=\"\"\u003e With a steadfast commitment to sustainability and innovation,\u003c\/span\u003e\u003cspan class=\"\"\u003e the cooperative promotes efficient farming practices that respect the ecosystem and empower local communities, efforts recognized by their\u0026nbsp;\u003c\/span\u003eFairtrade certification in 2020.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cspan\u003eSourced from estates smaller than five hectares,\u003c\/span\u003e\u003cspan\u003e this lot is the result of selecting hybrid genetic materials and high-performance clones that pair resilience with conscious productivity.\u003c\/span\u003e The excellence of these sustainable Robustas is further validated by the Matas de Rondônia IG, the world's first Geographical Indication for this species.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn the cup, the Robusta Clone 25 proves to be balanced and accessible, standing out for its sweet and clean profile. With a light body and medium-to-low acidity, it offers a smooth, engaging, and sophisticated tasting experience.\u003c\/p\u003e","brand":"Bastardo Coffee Roasters","offers":[{"title":"250 GR \/ Whole bean ","offer_id":51915753062666,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":true},{"title":"1 KG \/ Whole bean ","offer_id":51915753095434,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/1362\/7914\/files\/coffee-single-origin-fine-canefora-robusta-clone-25-brasil-250-gr.jpg?v=1780930387"},{"product_id":"colombia-excelso","title":"Colombia Excelso","description":"\u003cp\u003eSpecies: Arabica\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eProducer: Blend of Producers\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,250 –\u003cb id=\"docs-internal-guid-5380ea12-7fff-0c85-e738-43de4d05d7ca\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/b\u003e2,000 MASL\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eNotes: Chocolate, yellow fruits and caramel\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e_____________________________\u0026nbsp;\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eColombia Excelso is not a botanical variety, but rather a prestigious export classification that ensures uniform, larger-sized beans free of defects. Carefully selected by screen size (screen 15\/16) and sourced from various regions across the country, these beans guarantee a consistent sensory profile year-round.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis lot is composed of 100% Arabica varieties, specifically Caturra, Typica, Castillo, and Bourbon, each playing a fundamental role: Caturra brings a bright acidity and clarity of flavor; Typica provides elegance and a smooth body; Castillo offers balance and consistency; and Bourbon enriches the blend with its natural sweetness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eGrown on small family farms, the coffee benefits from a slow maturation process, which translates into greater complexity and sweetness in the cup. The harvesting is entirely manual and selective, taking place between October and January, with a second harvest (known as the \u003ci data-path-to-node=\"4\" data-index-in-node=\"275\"\u003emitaca\u003c\/i\u003e) between April and June.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eAfter roasting, this coffee reveals a medium to full body, with a balanced and perfectly integrated acidity. In its green state, the bean stands out for its density and uniformity, showing stable moisture levels and a predictable, reliable behavior during the roasting process.\u003c\/p\u003e","brand":"Bastardo Coffee Roasters","offers":[{"title":"250 GR \/ Whole bean ","offer_id":51915757617418,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":true},{"title":"1 KG \/ Whole bean ","offer_id":51915757650186,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/1362\/7914\/files\/coffee-single-origin-excelso-arabica-colombia-250-gr.jpg?v=1776690046"},{"product_id":"robusta-amazonico","title":"Amazonian Robusta","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSpecies: Canephora\u003c\/p\u003e\n\u003cp\u003eVariety: Amazonian Robusta\u003c\/p\u003e\n\u003cp\u003eOrigin: Cacoal, Brazil\u003c\/p\u003e\n\u003cp\u003eProducer: Juan Travain de Souza\u003c\/p\u003e\n\u003cp\u003eFarm: Selva Café\u003c\/p\u003e\n\u003cp\u003eAltitude: 200 MASL\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eNotes: Caramel and ripe fruits\u003cb id=\"docs-internal-guid-a2ed882c-7fff-5adc-344e-ebf57332cf60\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e_____________________________\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eAs the first coffee-exporting farm in the Amazon, this estate stands out for its investment in the world's most advanced post-harvest technology for specialty Robusta. A pioneer in the region, it has hosted internationally renowned events, including the first cupping sessions for professional tasters, the first meeting with international buyers in the Amazon, and the region's inaugural coffee farm expedition.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eFounded by four brothers and a friend, the farm has opened its doors to local producers, supporting them in coffee preparation and the exportation of their lots.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eWith a harvest focused on cherries at their peak ripeness (approximately 90% \"purple-cherry\"), the coffee undergoes an immediate washing process, followed by rigorous drying and controlled resting periods. This method ensures both physically and sensorially homogeneous lots, guaranteeing a high and consistent quality standard.\u003c\/p\u003e","brand":"Bastardo Coffee Roasters","offers":[{"title":"250 GR \/ Whole bean ","offer_id":51615043354890,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":false},{"title":"1 KG \/ Whole bean ","offer_id":51615043387658,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/1362\/7914\/files\/coffee-single-origin-fine-canefora-robusta-amazonico-brasil-250-gr.jpg?v=1776689381"},{"product_id":"golden-crush","title":"Golden Crush","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCategory: Microlot\u003c\/p\u003e\n\u003cp\u003eSpecies: Arabica\u003c\/p\u003e\n\u003cp\u003eVariety: Caturra\u003c\/p\u003e\n\u003cp\u003eOrigin: Palermo, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eProducer: Daimes Polanía\u003c\/p\u003e\n\u003cp\u003eFarm: Dos Quebradas\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,800 – 1,950 MASL\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eNotes: Citric acidity, orange, almond, brown spices, brown sugar, caramel, green tea, tangerine and white chocolate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e_____________________________\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eDaimes Polanía represents the third generation of a lineage of coffee growers where artisanal knowledge is a living legacy. His estate is integrated into a natural reserve, teeming with native species and preserved water springs, which provide a unique ecosystem for cultivation.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eWithin this biodiverse setting, premium varieties such as Castillo, Colombia, Caturra, and Pink Bourbon are grown. The farm employs circular economy and sustainability practices,such as transforming coffee husks into organic fertilizer, returning to the earth what it so generously produces.\u003c\/p\u003e\n\u003cp data-start=\"333\" data-end=\"682\"\u003eGolden Crush, made from Caturra cherries, undergoes a highly controlled process: a 12-hour pre-fermentation in cherry, followed by 50 hours of aerobic fermentation in concrete tanks. The beans are then washed and dried on raised beds for 15 days with constant monitoring, and finally stabilized for another 15 days in special bags to balance flavor.\u003c\/p\u003e\n\u003cp data-start=\"684\" data-end=\"847\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis extended fermentation and resting process results in a coffee with great complexity and balance, reflecting meticulous attention at every stage of production.\u003c\/p\u003e","brand":"Bastardo Coffee Roasters","offers":[{"title":"250 GR \/ Whole bean ","offer_id":51614989091082,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"1 KG \/ Whole bean ","offer_id":51614989123850,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/1362\/7914\/files\/coffee-single-origin-specialty-golden-crush-microlote-arabica-caturra-250-gr.jpg?v=1776690058"},{"product_id":"angola-especialidade","title":"Angola Specialty","description":"\u003cp class=\"p1\"\u003eSpecies: Arabica\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVariety: Red Catuai\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrigin: Kibala, Kwanza Sul, Angola\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFarm: Vissolela\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAltitude: 1,250 MASL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProcess: Natural\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNotes: Milk chocolate, red apple and walnut\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSCA: 83\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e_____________________________\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:203c358a-f1b1-4d06-a2cc-ea53b370d80b-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"197a1417-5862-4753-99f3-4246e918c56a\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe Vissolela farm\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003e \u003c\/b\u003eis the largest producer of Arabica coffee in Angola. Its focus on specialty coffee is reflected in rigorous processes, from selective harvesting to drying on raised beds, ensuring a superior sensory profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eBeyond production, the farm is a socioeconomic pillar for the region, employing around 200 local workers. By promoting community stability and sustainability, Vissolela has become a model of social responsibility within the Angolan agricultural sector.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eWith 400 hectares dedicated exclusively to coffee cultivation, production focuses on the Arabica species, specifically the Red and Yellow Catuaí varieties. The process is driven by excellence, utilizing selective harvesting and natural drying on raised beds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Bastardo Coffee Roasters","offers":[{"title":"250 GR \/ Whole bean ","offer_id":51614985093386,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":true},{"title":"1 KG \/ Whole bean ","offer_id":51614985126154,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/1362\/7914\/files\/coffee-single-origin-speciality-coffee-angola-250-gr.jpg?v=1776689819"},{"product_id":"guava-banana","title":"Guava Banana","description":"\u003cp class=\"p1\"\u003eCategory: Microlot\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSpecies: Arabica\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVariety: Red and Yellow Caturra\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrigin: Fresno, Tolima, Colombia\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProducer: Elias and Shady Bayter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFarm: El Vergel Estate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAltitude: 1,350 MASL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProcess: Anaerobic natural\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNotes: \u003cspan\u003eChocolate, plum, guava, red berries, citric acid, and tangerine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e_____________________________\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eForest Coffee is the result of a journey that began in 1995 and was consolidated with their entry into coffee cultivation in 2010. Following their first harvest in 2015, and driven by the challenges of the local market, Martha, Shady, and Elías turned innovation into the driving force behind the value of their coffees, aiming to bridge the gap between producers and roasters.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eOfficially founded in 2019, Forest Coffee was born with the mission to reveal the full potential of Colombian coffee through avant-garde processes, education, and sustainability. The company acts as a direct bridge to the international market, guided by transparency and fair trade. Today, Forest Coffee brings together approximately 250 farming families, leads several projects, and boasts a global network of partners.\u003c\/p\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:6ae6a1ad-b374-4dd8-8a8f-ebdb2f88df46-5\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:6ae6a1ad-b374-4dd8-8a8f-ebdb2f88df46-5\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"35b793bc-f85f-4306-bf68-3a69b146948e\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"624\" data-end=\"862\"\u003eGuava Banana coffee is produced using selected Red and Yellow Caturra cherries and undergoes anaerobic fermentation for 48 to 60 hours. This is followed by a 2-phase drying process (sun and mechanical), prolonged stabilization, and strict humidity control.\u003c\/p\u003e\n\u003cp data-start=\"624\" data-end=\"862\"\u003eBefore export, the coffee is sun-dried for 10 to 20 days and stabilized for 30 days. This process ensures greater balance and quality in the flavor, resulting in a complex and fruity coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Bastardo Coffee Roasters","offers":[{"title":"250 GR \/ Grão inteiro","offer_id":52891683094794,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"1 KG \/ Grão inteiro","offer_id":52891683160330,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/1362\/7914\/files\/coffee-single-origin-speciality-guava-banana-mocrolote-arabica-caturra-vermelho-amarelo-colombia-250-gr.jpg?v=1776864325"},{"product_id":"gesha-aponte","title":"Gesha Aponte","description":"\u003cp class=\"p1\"\u003eCategory: Innovation\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSpecies: Arabica\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrigin: Buesaco, Nariño, Colombia\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProducer: Huver Castillo\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFarm: El Paseo\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAltitude: 1,800 MASL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProcess: Washed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNotes: \u003cspan\u003eCoffee blossom, floral, citrus, passion fruit, and green apple\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e_____________________________\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHuver Castillo is a third-generation Colombian coffee producer from the Nariño region, known for its high altitudes, rich volcanic soils, and ideal conditions for specialty coffee production. The El Paseo farm, surrounded by native trees and mountainous landscapes, has belonged to the family for over 20 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Gesha Aponte lot stands out for its elegance and complex citrus profile. The cherries are handpicked at peak ripeness and undergo a controlled 20-hour pre-fermentation. The coffee is then anaerobically fermented in sealed tanks for 210 hours, using an inoculation of beer hops and sugarcane juice. This innovative process enhances the coffee’s aromatic intensity, sweetness, and sensory complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter fermentation, the beans are sun-dried for 10 to 20 days and stabilized for 30 days in GrainPro bags, ensuring greater balance and clarity in the cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bastardo Coffee Roasters","offers":[{"title":"250 GR \/ Grão inteiro","offer_id":52891657339146,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1 KG \/ Grão inteiro","offer_id":52891657404682,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/1362\/7914\/files\/coffee-single-origin-speciality-gesha-aponte-inovacao-arabica-colombia-250-gr.jpg?v=1776689521"}],"url":"https:\/\/bastardo.pt\/en\/collections\/cafes.oembed","provider":"Bastardo Coffee Roasters","version":"1.0","type":"link"}